Ethiopia · Yirgacheffe · Worka Station · 150g Can · Single Origin Profile
Not All Coffee is Rainforest Coffee
— 100% Arabica | Medium Roast | For Pour‑Over Drip Coffee
| Brand |
MARYLING Caffè |
| Series Code |
CMD10038 |
| Coffee Type |
100% Arabica |
| Roast Level |
Medium Roast |
| Green Bean Origin |
Ethiopia · Yirgacheffe · Worka Station |
| Origin (Roasted; Packed) |
Italy |
| Net Weight per Unit |
150g |
| Total Net Weight |
150g |
| Packaging Type |
Airtight metal can |
| Shelf Life |
730 days |
| Processing Method |
Washed Process |
| Recommended Brewing |
V60 Pour-Over, drip coffee maker, French press, espresso machine, moka pot |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica (Heirloom) · The Pearl of Ethiopia – Yirgacheffe
Sourced from the renowned Worka processing station, located at the southern tip of Yirgacheffe town – one of Ethiopia's highest and most celebrated coffee-growing regions. Established in 2005 and now a proud member of the prestigious Yirgacheffe Coffee Farmers Cooperative Union, this station pioneered washed-process coffees in the region, giving birth to the elegant citrus and floral notes that have made Yirgacheffe a global icon.
Flavour Profile – A Symphony of Citrus & Floral
Delicate lemon blossom and honeyed sweetness rise with elegant clarity, especially when served cool. Bright, natural honey-like acidity mingles with a subtle fermented fruit-wine complexity, washing over the palate and leaving a round, lingering sweetness. A beautifully layered cup with vibrant citrus, floral aromatics, and a clean, refined finish.
Tasting Notes
Dry Aroma: Citrus, red plum sweetness
Wet Aroma: Berry, crisp wine-like notes
Mid-Palate: Strawberry fruitiness
Finish: Rum, lemon
Sip: Fresh mint, natural honey sweetness
Traditional Washed Process – The Secret to Bright Acidity
The washed process is what gives Yirgacheffe its signature clarity and elegance. Ripe cherries are carefully selected, de-pulped, and fermented in water to break down the mucilage before being washed and dried on raised beds. This meticulous process preserves the bean's bright, fruit-forward character while ensuring a clean, crisp cup with no unwanted ferment.
Italian Roasted Canned
Every batch is roasted and sealed in Italy. Precision temperature control preserves the delicate citrus and floral aromatics that define this exceptional origin.
Versatile Brewing
Works with V60 pour-over, drip coffee maker, French press, espresso machines, and moka pot. Home or outdoor – barista quality anywhere.
Airtight Can – 730 Days Shelf Life
Full metal can with 250g net weight. Airtight seal locks out oxygen and preserves the coffee's aromatic richness.
The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. Through countless experiments, Giulio discovered the perfect blend ratios and roasting profiles that create a uniquely memorable taste. Each coffee undergoes rigorous quality assessment, ensuring every can delivers the rich, aromatic excellence that defines MARYLING Caffè.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium roast curve:
Medium Roast → lemon blossom, honey sweetness, bright citrus acidity, subtle wine-like complexity, and a clean, refreshing finish with mint and vanilla undertones
The beans are immediately sealed in airtight cans to preserve freshness. Each brew is a journey into the heart of Ethiopia – from first sip to last.
From Pour-Over to Drip – No Compromise
Whether you prefer a slow V60 pour-over, a drip coffee maker, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over or drip, a medium grind. You'll get a bright, elegant cup with layered citrus and floral notes – never harsh or overpowering.
Find the roast date and series code CMD10038 on the can. Every can is traceable.
Brewing Tips
V60 Pour-Over (Medium Grind)
- Dose: 15g coffee / 210–240ml water
- Water temperature: 88–92°C
- Brew time: 120–150s+
Drip Coffee Maker (Medium Grind)
- Dose: 15g coffee / 210–240ml water
- Water temperature: 80–99°C
- Brew time: 120–150s+
- TDS: 1.22%
Espresso (Fine Grind)
- Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or pour-over
Grind Size Recommendations by Brewer
- Moka pot: Medium-Fine
- Siphon / Vacuum pot: Medium
- Semi-automatic espresso machine: Fine
- Drip coffee maker: Medium
- French press: Medium-Fine
- Pour-over: Medium
These brewing parameters are for reference only – please adjust according to personal preference.
Other compatible brewers: French press, moka pot
