Honduras · Sherry · 150g Can · Single Origin Profile
Not All Coffee is Rainforest Coffee
— 100% Arabica (Caturra G1) | Light Roast | For Pour‑Over Espresso
| Brand |
MARYLING Caffè |
| Series Code |
CMD10037 |
| Coffee Type |
100% Arabica (Caturra G1) |
| Flavour |
Whiskey, vanilla, honey cream, maple syrup |
| Roast Level |
Light Roast |
| Green Bean Origin |
Honduras |
| Altitude |
High-altitude mountainous region |
| Origin (Roasted; Packed) |
Italy |
| Net Weight per Unit |
150g |
| Total Net Weight |
150g |
| Packaging Type |
Airtight metal can with protective lid |
| Shelf Life |
730 days |
| Processing Method |
Washed + Whiskey Barrel Fermentation |
| Recommended Brewing |
V60 Pour-Over, French press, espresso machine, moka pot, drip bags |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica (Caturra G1) · The Soul of Honduras
Sourced from the high-altitude mountainous regions of Honduras – a tropical paradise with mild temperatures, abundant rainfall, and fertile soils that create the ideal conditions for exceptional coffee. This is where the legendary "Sherry" coffee is born, a remarkable expression of terroir and craftsmanship.
Whiskey Barrel Fermentation – The Art of Infusion
The coffee cherries undergo a meticulous washed process before being transferred to whiskey barrels for low-temperature fermentation. The tannins from the oak barrels gently infuse the beans, creating a captivating aroma that is both bold and refined. The result is a coffee that embodies the spirit of whiskey – intense, layered, and unforgettable. The natural sweetness of honey, the warmth of vanilla, and the richness of maple syrup weave together in perfect harmony.
Flavour Profile – A Symphony of Whiskey & Sweetness
A bold, aromatic cup where whiskey notes take centre stage, supported by delicate vanilla, honeyed cream, and maple syrup. The natural sweetness of honey and the warm embrace of vanilla are perfectly balanced with the rich, lingering depth of whiskey.
Tasting Notes by Temperature
Hot: Baileys-like sweetness, milk chocolate
Cooled: Whiskey, vanilla syrup, natural honey
Italian Roasted; Canned
Every batch is roasted and sealed in Italy. Our state-of-the-art Italian colour sorter uses optical and vibrational dual-selection to ensure only the finest beans make the cut. Custom-designed drum roasters with semi-slow roasting cycles enhance the coffee's mouthfeel and aromatic richness.
Versatile Brewing
Works with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.
Airtight Can – 730 Days Shelf Life
Premium 150g food-grade metal can with protective lid seal – lightproof, moisture-proof, and freshness-locked. The airtight seal keeps moisture and oxygen out, preserving every delicate aroma note.
The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. Through countless experiments, Giulio discovered the perfect blend ratios and roasting profiles that create a uniquely memorable taste. Each coffee undergoes rigorous chemical analysis and quality assessment, ensuring every can delivers the rich, aromatic excellence that defines MARYLING Caffè.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise light roast curve:
Light Roast → bold whiskey aromatics, delicate vanilla, honeyed cream, maple syrup sweetness, and a long, lingering finish
The beans are immediately sealed in airtight cans to preserve freshness. Each brew is a captivating encounter – from first sip to last.
From Pour-Over to Espresso – No Compromise
Whether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a bold, aromatic cup with layered whiskey, vanilla, and honey notes – never harsh or one-dimensional.
Find the roast date and series code CMD10037 on the can. Every can is traceable.
Brewing Tips
V60 Pour-Over (Medium Grind)
- Dose: 20g coffee / 300ml water
- Water temperature: 88–92°C
- Brew time: 120–180s
- Tip: For a stronger brew, increase water temperature slightly, reduce water volume, or extend extraction time.
Espresso (Fine Grind)
- Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or milk-based drinks (latte/cappuccino)
Other compatible brewers: French press, moka pot, drip bags
