Panama · La Esmeralda · Canas Verdes · 150g Can · Single Origin Profile
Not All Coffee is Rainforest Coffee
— 100% Arabica (Geisha) | Light-Medium Roast | For Pour‑Over; Espresso
| Brand |
MARYLING Caffè |
| Series Code |
CMD10230 |
| Coffee Type |
100% Arabica (Geisha) |
| Grade |
G1 |
| Flavour |
Jasmine, citrus, sweet orange, matcha |
| Roast Level |
Light-Medium Roast |
| Green Bean Origin |
Panama · La Esmeralda · Canas Verdes |
| Altitude |
1600–1800m |
| Origin (Roasted; Packed) |
Italy |
| Net Weight per Unit |
150g |
| Total Net Weight |
150g |
| Packaging Type |
Airtight metal can with one-way valve |
| Shelf Life |
365 days |
| Processing Method |
Washed Process |
| Recommended Brewing |
V60 Pour-Over, French press, espresso machine, moka pot, drip bags |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica (Geisha) · The Cradle of "Geisha Champion"
Sourced from the legendary La Esmeralda estate in Panama – specifically the renowned Canas Verdes farm, the birthplace of the record-breaking "Geisha Champion." With meticulous lot division, every batch of Geisha from this estate is fully traceable to its precise origin. Grown at 1600–1800 metres in the cool highlands of Boquete, this coffee represents the pinnacle of Panamanian terroir.
Flavour Profile – A Dancer in Motion
Like an elegant dancer flowing effortlessly between movement and stillness, this coffee presents a graceful symphony of flavours. Delicate jasmine florals dance with vibrant citrus, lively sweet orange, and a serene matcha-like finish. A beautifully layered cup that shifts and evolves with each sip – from bright and lively to calm and lingering.
Tasting Notes
Opening: Light, floral jasmine with bright citrus lift
Mid-Palate: Juicy sweet orange, vibrant and refreshing
Finish: Smooth matcha-like tea notes, clean and lingering
Italian Roasted; Canned
Every batch is roasted and sealed in Italy. Precision temperature control during the light-medium roast preserves the delicate floral and fruit aromatics, ensuring every cup captures the essence of this world-class origin.
Versatile Brewing
Works with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.
Airtight Can with One-Way Valve – 365 Days Shelf Life
Premium food-grade metal can with a one-way degassing valve – allows fresh-roasted beans to release CO₂ while keeping oxygen out. Lightproof, moisture-proof, and freshness-locked, preserving every delicate aroma note.
The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. At the heart of this journey lies Panama's La Esmeralda estate, where the legendary Canas Verdes farm produces the world's most coveted Geisha coffee. Our master roasters apply a precise light-medium roast to honour the bean's extraordinary complexity – never masking its natural elegance.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise light-medium roast curve:
Light-Medium Roast → delicate jasmine florals, vibrant citrus and sweet orange, smooth matcha-like finish, and a clean, lingering tea-like elegance
The beans are immediately sealed in airtight cans with one-way valves to preserve freshness. Each brew is a graceful dance – from first sip to last.
From Pour-Over to Espresso – No Compromise
Whether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a bright, elegant cup with layered floral and citrus notes – never harsh or flat.
Find the roast date and series code CMD10230 on the can. Every can is traceable.
Brewing Tips
V60 Pour-Over (Medium Grind)
- Dose: 15g coffee / 240ml water
- Water temperature: 90–92°C
- Brew time: 120s+
Espresso (Fine Grind)
- Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or pour-over
Grind Size Recommendations by Brewer
- Moka pot: Medium-Fine
- Siphon / Vacuum pot: Medium
- Semi-automatic espresso machine: Fine
- Drip coffee maker: Medium
- French press: Medium-Fine
- Pour-over: Medium
Other compatible brewers: French press, moka pot, drip bags
