El Salvador · Apaneca-Ilamatepec · 250g Can · Single Roast Profile
Not All Coffee is Rainforest Coffee
— Rainforest Alliance Certified | Medium Roast | For Pour‑Over Espresso
| Brand |
MARYLING Caffè |
| Series Code |
CMD10234 |
| Coffee Type |
100% Arabica |
| Roast Level |
Medium Roast (Rainforest Fine) |
| Green Bean Origin |
El Salvador · Apaneca-Ilamatepec |
| Origin (Roasted & Packed) |
Italy |
| Net Weight per Unit |
250g |
| Total Net Weight |
250g |
| Cups per Package |
Approx. 15 (based on 16g/shot) |
| Packaging Type |
Airtight metal can |
| Shelf Life |
730 days |
| Processing Method |
Washed / Sun-Dried on Raised Beds |
| Recommended Brewing |
V60 Pour-Over, French press, espresso machine, moka pot, drip bags |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica
Sourced from high-altitude farms in El Salvador's Apaneca-Ilamatepec region. Balanced and full-bodied with notes of dark chocolate, cherry, and toasted almond.
Rainforest Alliance Certified
Single-origin Salvadoran beans, shade-grown under rainforest canopy. Medium roast profile– sustainable, traceable, and full of character.
Italian Roasted; Canned
Every batch is roasted and sealed in Italy. Precision temperature control locks in the complex layers of dark chocolate, cherry, and a hint of warm spice.
Versatile Brewing
Works with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.
Airtight Can – 730 Days Shelf Life
Full metal can with 250g net weight. Yields approx. 15 single cups per can.
The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. Through countless experiments, Giulio discovered the perfect blend ratios and roasting profiles that create a uniquely memorable taste. Each coffee undergoes rigorous quality assessment, ensuring every can delivers the rich, aromatic excellence that defines MARYLING Caffè.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium roast curve:
Rainforest Fine (Medium Roast) → rich dark chocolate, sweet cherry, toasted almond, and a subtle warm spice finish
The beans are immediately sealed in airtight cans to preserve freshness. Each brew is a layered journey – from first sip to last.
From Pour-Over to Espresso – No Compromise
Whether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a smooth, well-rounded cup with balanced sweetness and a gentle spice nuance in the finish.
Find the roast date and series code CMD10234 on the can. Every can is traceable.
Brewing Tips
V60 Pour-Over (Medium Grind)
- Dose: 15g coffee / 240ml water
- Water temperature: 88–90°C
- Brew time: 150s+
Espresso (Fine Grind)
- Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or milk-based drinks (latte/cappuccino)
Other compatible brewers: French press, moka pot, drip bags
