Colombia · Betania Estate · Chiroso · 150g Can · Single Origin Profile
100% Arabica (Chiroso) | Medium Roast | Washed – Double Fermentation
— For Pour‑Over and Espresso
| Brand |
MARYLING Caffè |
| Series Code |
CMD10227 |
| Coffee Type |
100% Arabica (Chiroso) |
| Flavour |
Orange, anise, caramel, vanilla, chocolate, plum, citrus |
| Roast Level |
Medium Roast |
| Green Bean Origin |
Colombia · Huila · Betania Estate |
| Altitude |
N/A |
| Origin (Roasted and Packed) |
Italy |
| Net Weight per Unit |
150g |
| Total Net Weight |
150g |
| Cups per Package |
Approx. 15 (based on 16g/shot) |
| Packaging Type |
Airtight metal can |
| Shelf Life |
730 days |
| Processing Method |
Washed – Double Fermentation |
| Recommended Brewing |
V60 Pour-Over, French press, espresso machine, moka pot, drip bags |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica (Chiroso) · The Rising Star of Colombia
Sourced from the prestigious Betania Estate in Huila, Colombia – home to the Chiroso variety, a relatively recent discovery from the Urrao region of Antioquia. The name "Chiroso" means "uneven" in reference to its irregular leaf arrangement, but this variety has proven anything but ordinary. In 2014, local farmer Carmen Montoya won the Cup of Excellence with Chiroso, propelling this once‑obscure bean to international fame. Grown at high altitudes in the lush Colombian landscape, this coffee reflects the exceptional terroir of Huila.
Washed – Double Fermentation: The Secret to Rich Sweetness
The washed process, dating back to the mid‑18th century, involves removing the outer skin and pulp before fermenting the beans in water to break down the mucilage. In this double‑fermentation method, the beans are fermented twice, allowing deeper flavour development while maintaining clarity and cleanliness. The result is a coffee that is exceptionally bright, with a crisp, refined acidity and a pristine, lingering sweetness.
Flavour Profile – A Symphony of Citrus, Spice and Sweetness
This coffee opens with vibrant notes of orange and anise, delivering a refreshing citrus lift. Delicate floral and vanilla sweetness intertwine, followed by rich caramel and dark chocolate depth. A hint of plum fruitiness appears in the background, adding complexity and a pleasant wine‑like finish. Each sip reveals layers of flavour – from bright and lively to deep and comforting.
Tasting Notes
Aroma: Orange zest, anise, floral hints
Palate: Caramel, vanilla, dark chocolate, plum
Finish: Clean, lingering citrus and cocoa
Italian Roasted and Canned
Every batch is roasted and sealed in Italy. Our state‑of‑the‑art Italian colour sorter uses optical and vibrational dual‑selection to ensure only the finest beans are chosen. Custom‑designed drum roasters with semi‑slow roasting cycles enhance the coffee's mouthfeel and aromatic richness. Each batch is roasted to a precise medium profile, carefully calibrated to highlight the bean's complex flavour spectrum.
Versatile Brewing
Works with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.
Airtight Can – 730 Days Shelf Life
Premium 150g food‑grade metal can with protective lid seal – lightproof, moisture‑proof, and freshness‑locked. The airtight seal keeps moisture and oxygen out, preserving every delicate aroma note.
The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. Through countless experiments, Giulio discovered the perfect blend ratios and roasting profiles that create a uniquely memorable taste. Each coffee undergoes rigorous quality assessment, ensuring every can delivers the rich, aromatic excellence that defines MARYLING Caffè.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium roast curve:
Medium Roast → vibrant orange and anise, floral and vanilla sweetness, rich caramel and dark chocolate, with a hint of plum and a clean, lingering finish
The beans are immediately sealed in airtight cans to preserve freshness. Each brew is a journey into the heart of Colombia – from first sip to last.
From Pour-Over to Espresso – No Compromise
Whether you prefer a slow V60 pour‑over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine‑sugar texture; for pour‑over, a medium grind. You'll get a bright, complex cup with layered citrus, spice, and chocolate notes – never harsh or flat.
Find the roast date and series code CMD10227 on the can. Every can is traceable.
Brewing Tips
V60 Pour-Over (Medium Grind)
- Dose: 15g coffee / 240ml water
- Water temperature: 88–90°C
- Brew time: 150s+
- Tip: For a stronger brew, increase water temperature slightly, reduce water volume, or extend extraction time.
Espresso (Fine Grind)
- Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or milk‑based drinks (latte/cappuccino)
Grind Size Recommendations by Brewer
- Moka pot: Medium-Fine
- Siphon / Vacuum pot: Medium
- Semi‑automatic espresso machine: Fine
- Drip coffee maker: Medium
- French press: Medium-Fine
- Pour‑over: Medium
Other compatible brewers: French press, moka pot, drip bags
