MARYLING Caffè |Cocoa Tropical Fruit · Premium Coffee Beans

Six‑Country Americas Blend · 250g Can · Signature Blend Profile

The Golden Ratio of the Americas – Six Countries, One Exceptional Cup
— 100% Arabica | Medium Roast | For Pour‑Over Espresso

The Golden Ratio of the Americas – Six Countries, One Exceptional Cup
Experience the finest flavours from across the Americas in a single, perfectly balanced blend. This signature selection brings together six distinguished origins – each contributing its unique character to create a harmonious and memorable cup.

100% Arabica
A masterfully crafted blend of 100% Arabica beans from Brazil, Mexico, Peru, Honduras, Nicaragua, and Colombia. Each origin adds a distinct layer of flavour – from Brazil's low‑acid grassy sweetness to Colombia's silky smoothness, Peru's rich aroma, Mexico's gentle acidity, Honduras's medium‑bright notes, and Nicaragua's full‑bodied depth.

Flavour Profile
Cocoa richness, tropical fruit brightness, and a warm bread‑like sweetness. Medium roast brings out the best of each origin while maintaining a perfect harmony across the blend.

Italian Roasted; Canned
Every batch is roasted and sealed in Italy. Precision temperature control unlocks the layered complexity of this multi‑origin blend – rich cocoa, juicy tropical fruit, and a smooth, satisfying finish.

Versatile Brewing
Works with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.

Airtight Can – 730 Days Shelf Life
Full metal can with 250g net weight. Airtight seal locks out oxygen and preserves the coffee's aromatic richness.

The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. Through countless experiments, Giulio discovered the perfect blend ratios and roasting profiles that create a uniquely memorable taste. Each coffee undergoes rigorous quality assessment, ensuring every can delivers the rich, aromatic excellence that defines MARYLING Caffè.

The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium roast to bring out the best of each origin:

Medium Roast → rich cocoa notes, bright tropical fruit, warm bread‑like sweetness, and a smooth, lingering finish

The beans are immediately sealed in airtight cans to preserve freshness. Each brew is a journey across the Americas – from first sip to last.

From Pour-Over to Espresso – No Compromise
Whether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a well‑balanced cup with cocoa richness, tropical fruit brightness, and a smooth, satisfying finish – never sharp or overpowering.

Find the roast date and series code CMD10089 on the can. Every can is traceable.

Brewing Tips

V60 Pour-Over (Medium Grind)

• Dose: 15g coffee / 240ml water
• Water temperature: 88–90°C
• Brew time: 150s+
• Tip: For a stronger brew, increase water temperature slightly, reduce water volume, or extend extraction time.

Espresso (Fine Grind)

• Dose: 16–17g per shot (a measuring scoop is included)
• Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
• Time: 25–30 seconds
• Best enjoyed as: Espresso, Americano, or milk-based drinks (latte/cappuccino)

Grind Size Recommendations by Brewer

• Moka pot: Medium-Fine
• Siphon / Vacuum pot: Medium
• Semi-automatic espresso machine: Fine
• Drip coffee maker: Medium
• French press: Medium-Fine
• Pour-over: Medium

Other compatible brewers: French press, moka pot, drip bags