Colombia & Brazil · 250g Can · Dual Roast Profile
Authentic Italian Craftsmanship, One Cup at a Time
— Rainforest Alliance Certified | Medium + Light‑Medium Roast | For Espresso & Portable Machines
| Brand |
MARYLING Caffè |
| Series Code |
CM10D009- |
| Coffee Type |
100% Arabica |
| Roast Level |
Rainforest Fine (Medium Roast) + Brazilian Rainforest (Light‑Medium Roast) – blended |
| Green Bean Origin |
Colombia, Brazil |
| Origin (Roasted & Packed) |
Italy |
| Net Weight per Unit |
250g |
| Total Net Weight |
250g |
| Cups per Package |
Approx. 15 (based on 16g/shot) |
| Packaging Type |
Airtight metal can |
| Shelf Life |
730 days |
| Recommended Brewing |
Espresso machine, portable espresso maker |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica
Sourced from high‑altitude farms in Colombia and Brazil. Floral, caramel sweetness, and a clean finish.
Rainforest Alliance Certified
Two distinctive profiles: Rainforest Fine (Medium Roast) + Brazilian Rainforest (Light‑Medium Roast) – sustainable and traceable.
Italian Roasted & Canned
Every batch is roasted and sealed in Italy. Precision temperature control unlocks rich crema and full body.
Versatile Brewing
Works with espresso machines and portable espresso makers (e.g. Picopresso, Minipresso). Home or outdoor – barista quality anywhere.
Airtight Can – 730 Days Shelf Life
Full metal can with 250g net weight. Yields approx. 15 single shots per can.
The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè inherits a century of Italian roasting tradition. We reject ordinary blends. Instead, we go directly to Rainforest Alliance‑certified farms in Colombia and Brazil – where only hand‑picked Arabica cherries are selected.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply two distinct curves:
Rainforest Fine (Medium Roast) → red apple sweetness, almond finish
Brazilian Rainforest (Light‑Medium Roast) → citrus brightness, cane sugar sweetness
We then combine them in an optimal ratio and can them immediately. Each brew is a layered journey – from first sip to last.
From Professional Espresso Machines to Portable Makers – No Compromise
Whether you use a semi‑automatic espresso machine, a fully automatic, or a handheld portable espresso (e.g. Picopresso, Minipresso), grind to a fine‑sugar texture. Under 9 bars of pressure, you’ll get a hazelnut‑colored crema with a round, smooth mouthfeel – never sharp or bitter.
Find the roast date and series code CM10D009‑ on the can. Every can is traceable.
Brewing Tips
-
Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or milk‑based drinks (latte/cappuccino)