Jamaica · Blue Mountain No.1 · 250g Can · Single Origin Profile
Not All Coffee is Rainforest Coffee
— Rainforest Alliance Certified | Medium Roast | For Pour‑Over Espresso
| Brand |
MARYLING Caffè |
| Series Code |
CMD10090 |
| Coffee Type |
100% Arabica |
| Grade |
Blue Mountain No.1 |
| Roast Level |
Medium Roast |
| Green Bean Origin |
Jamaica · Blue Mountain |
| Origin (Roasted Packed) |
Italy |
| Net Weight per Unit |
250g |
| Total Net Weight |
250g |
| Packaging Type |
Airtight metal can |
| Shelf Life |
730 days |
| Processing Method |
Washed Process |
| Recommended Brewing |
V60 Pour-Over, French press, espresso machine, moka pot, drip bags |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica · Blue Mountain No.1
Sourced from Jamaica's legendary Blue Mountain region – one of the world's most prestigious coffee origins. This exceptional Grade No.1 offering delivers a beautifully balanced cup with sweet sugar notes, delicate floral aromatics, and a smooth chocolate finish.
Rainforest Alliance Certified
Single-origin Jamaican beans, shade-grown under rainforest canopy. Medium roast profile – sustainable, traceable, and full of character.
Italian Roasted; Canned
Every batch is roasted and sealed in Italy. Precision temperature control locks in the refined sweetness, floral elegance, and chocolate depth that define this exceptional origin.
Versatile Brewing
Works with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.
Airtight Can – 730 Days Shelf Life
Full metal can with 250g net weight. Airtight seal locks out oxygen and preserves the coffee's aromatic richness.
The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. Through countless experiments, Giulio discovered the perfect blend ratios and roasting profiles that create a uniquely memorable taste. Each coffee undergoes rigorous quality assessment, ensuring every can delivers the rich, aromatic excellence that defines MARYLING Caffè.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium roast curve to honour the bean's legendary status:
Medium Roast → sweet sugar notes, delicate floral aromatics, smooth chocolate richness, and a clean, elegant finish
The beans are immediately sealed in airtight cans to preserve freshness. Each brew is a refined journey – from first sip to last.
From Pour-Over to Espresso – No Compromise
Whether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a smooth, elegant cup with balanced sweetness, delicate floral notes, and a clean chocolate finish – never sharp or overpowering.
Find the roast date and series code CMD10090 on the can. Every can is traceable.
Brewing Tips
V60 Pour-Over
- Dose: 15g coffee / 240ml water
- Water temperature: 88–90°C
- Brew time: 150s+
- Tip: For a stronger brew, increase water temperature slightly, reduce water volume, or extend extraction time.
Espresso (Fine Grind)
- Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or milk-based drinks (latte/cappuccino)
Other compatible brewers: French press, moka pot, drip bags
