Guatemala · Antigua · 250g Can · Single Roast Profile
Not All Coffee is Rainforest Coffee
— Rainforest Alliance Certified | Medium Roast | For Pour‑Over; Espresso
| Brand |
MARYLING Caffè |
| Series Code |
CMD10232 |
| Coffee Type |
100% Arabica (Caturra) |
| Roast Level |
Medium Roast (Rainforest Fine) |
| Green Bean Origin |
Guatemala · Antigua |
| Origin (Roasted; Packed) |
Italy |
| Net Weight per Unit |
250g |
| Total Net Weight |
250g |
| Cups per Package |
Approx. 15 (based on 16g/shot) |
| Packaging Type |
Airtight metal can |
| Shelf Life |
730 days |
| Processing Method |
Washed Process (18–36h fermentation) |
| Recommended Brewing |
V60 Pour-Over, French press, espresso machine, moka pot, drip bags |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica (Caturra)
Sourced from high-altitude farms in Guatemala's Antigua region. Bright and lively with citrus acidity, floral aromatics, and a clean, vibrant finish.
Rainforest Alliance Certified
Single-origin Guatemalan beans, shade-grown under rainforest canopy. Medium roast profile (Rainforest Fine) – sustainable, traceable, and full of character.
Italian Roasted; Canned
Every batch is roasted and sealed in Italy. Precision temperature control locks in the bright citrus and floral notes that define this exceptional origin.
Versatile Brewing
Works with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.
Airtight Can – 730 Days Shelf Life
Full metal can with 250g net weight. Yields approx. 15 single cups per can.
A Journey of Flavour, from Origin to Cup
MARYLING Caffè was established in 2013. Italian coffee master Giulio spent years travelling across 15 countries – including China – in search of exceptional coffee beans. Sourced directly from origin, freshly roasted, and offering distinct flavour profiles. Each cup tells a story you won't soon forget – that's the irresistible charm of MARYLING Caffè.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium roast curve:
Rainforest Fine (Medium Roast) → bright lemon-citrus acidity, aromatic floral notes, and a clean, vibrant finish
The beans are immediately sealed in airtight cans to preserve freshness. Each brew is a layered journey – from first sip to last.
From Pour-Over to Espresso – No Compromise
Whether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a bright, lively cup with crisp citrus acidity and a delicate floral aroma – never dull or flat.
Find the roast date and series code CMD10232 on the can. Every can is traceable.
Brewing Tips
V60 Pour-Over (Medium Grind)
- Dose: 15g coffee / 240ml water
- Water temperature: 88–90°C
- Brew time: 150s+
Espresso (Fine Grind)
- Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or milk-based drinks (latte/cappuccino)
Other compatible brewers: French press, moka pot, drip bags
