Colombia · Huila · Sidra · 150g Can · Single Origin Profile
100% Arabica (Sidra) | Medium Roast | Anaerobic Washed Process
— Fresh Herbs · Bright Fruit · Elegant Tea · A Vibrant Sensory Journey
| Brand |
MARYLING Caffè |
| Series Code |
CMD10229 |
| Coffee Type |
100% Arabica (Sidra) |
| Flavour |
Lemongrass, lemon, passionfruit, bergamot, Earl Grey tea |
| Roast Level |
Medium Roast |
| Green Bean Origin |
Colombia · Huila |
| Altitude |
1650–1800m |
| Origin (Roasted and Packed) |
Italy |
| Net Weight per Unit |
150g |
| Total Net Weight |
150g |
| Packaging Type |
Airtight metal can |
| Shelf Life |
365 days |
| Processing Method |
Anaerobic Washed |
| Recommended Brewing |
V60 Pour-Over, French press, espresso machine, moka pot, drip bags |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica (Sidra) · The Rising Star of Colombia
Sourced from the high-altitude region of Huila, Colombia – home to the remarkable Sidra variety. Sidra is a natural hybrid of Red Bourbon and Typica, originating from Ecuador. In 2012, 1,793 trees were planted experimentally, and after harvest, the variety's extraordinary potential was recognised. A further 4,300 trees were planted in 2015. Grown at altitudes between 1,650 and 1,800 metres, Sidra thrives in Colombia's fertile volcanic soils, producing a coffee of exceptional complexity and elegance.
Anaerobic Washed Process – A Modern Approach to Flavour
The washed process dates back to the mid-18th century: ripe cherries are de-pulped, then fermented in water to break down the mucilage. In this anaerobic variation, the beans undergo a controlled oxygen-free fermentation, allowing for deeper, more complex flavour development. This modern approach, combined with traditional washing and sun-drying, produces a coffee with exceptional clarity and vibrant fruit notes.
Flavour Profile – A Symphony of Herbs, Fruit and Tea
Fresh lemongrass and bright lemon open the cup with a lively, refreshing lift. Passionfruit brings a vibrant sweetness, while bergamot adds a subtle, elegant bitterness that balances the cup. A graceful Earl Grey tea finish lingers, creating a clean and refined conclusion. This is a coffee of remarkable complexity – fresh herbaceous notes, bright fruit, and elegant tea-like character interwoven in perfect harmony.
Tasting Notes
Aroma: Lemongrass, lemon zest, floral hints
Palate: Passionfruit, bergamot, bright citrus
Finish: Earl Grey tea, clean and lingering
Italian Roasted and Canned
Every batch is roasted and sealed in Italy. Our state-of-the-art Italian colour sorter uses optical and vibrational dual-selection to ensure only the finest beans are chosen. Custom-designed drum roasters with semi-slow roasting cycles enhance the coffee's mouthfeel and aromatic richness. Each batch is roasted to a precise medium profile, carefully calibrated to highlight the bean's complex flavour spectrum.
Versatile Brewing
Works with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.
Airtight Can – 365 Days Shelf Life
Premium 150g food-grade metal can with protective lid seal – lightproof, moisture-proof, and freshness-locked. The airtight seal keeps moisture and oxygen out, preserving every delicate aroma note.
The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. Through countless experiments, Giulio discovered the perfect blend ratios and roasting profiles that create a uniquely memorable taste. Each coffee undergoes rigorous quality assessment, ensuring every can delivers the rich, aromatic excellence that defines MARYLING Caffè.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium roast curve:
Medium Roast → fresh lemongrass and lemon, vibrant passionfruit, bergamot elegance, Earl Grey tea finish, clean and lingering
The beans are immediately sealed in airtight cans to preserve freshness. Each brew is a vibrant sensory journey through Colombia's highlands – from first sip to last.
From Pour-Over to Espresso – No Compromise
Whether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a bright, complex cup with layered herbs, fruit, and tea notes – never harsh or flat.
Find the roast date and series code CMD10229 on the can. Every can is traceable.
Brewing Tips
V60 Pour-Over (Medium Grind)
- Dose: 15g coffee / 240ml water
- Water temperature: 88–90°C
- Brew time: 150s+
- Tip: For a stronger brew, increase water temperature slightly, reduce water volume, or extend extraction time.
Espresso (Fine Grind)
- Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or milk-based drinks (latte/cappuccino)
Grind Size Recommendations by Brewer
- Moka pot: Medium-Fine
- Siphon / Vacuum pot: Medium
- Semi-automatic espresso machine: Fine
- Drip coffee maker: Medium
- French press: Medium-Fine
- Pour-over: Medium
Other compatible brewers: French press, moka pot, drip bags
