Ethiopia · Sidamo · Rumudamo Estate · 150g Can · Single Origin Profile
100% Arabica (74158) | Medium Roast | Natural / Sun-Dried
— The Peak of African Sweetness · Sun-Dried Art Above the Clouds
| Brand |
MARYLING Caffè |
| Series Code |
CMD10228 |
| Coffee Type |
100% Arabica (74158) |
| Grade |
G1 |
| Flavour |
Pomegranate, fruit gums, tropical fruit, candied fruit, premium black tea |
| Roast Level |
Medium Roast |
| Green Bean Origin |
Ethiopia · Sidamo · Rumudamo Estate |
| Altitude |
2390m |
| Origin (Roasted and Packed) |
Italy |
| Net Weight per Unit |
150g |
| Total Net Weight |
150g |
| Cups per Package |
Approx. 15 (based on 16g/shot) |
| Packaging Type |
Airtight metal can |
| Shelf Life |
730 days |
| Processing Method |
Natural / Sun-Dried |
| Recommended Brewing |
V60 Pour-Over, French press, espresso machine, moka pot, drip bags |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica (74158) · The Peak of African Sweetness
Sourced from the legendary Rumudamo Estate in Sidamo, Ethiopia – home to one of the highest coffee processing stations in Africa, situated at a breathtaking 2,390 metres above sea level. The thin mountain air and pristine environment create ideal conditions for producing coffee of extraordinary sweetness and complexity. This is the pinnacle of African natural-process coffee.
The Legacy of 74158 – A Story of Resilience
In the 1970s, Ethiopia faced a devastating coffee berry disease (CBD) that reduced production in some regions by 80%. In response, the Jimma Agricultural Research Centre (JARC) collected 639 wild coffee samples from across the country between 1973 and 1975. After extensive screening, 13 disease-resistant varieties were developed. Among them, variety 74158 – named for its 1974 collection number – emerged as a standout. Its disease resistance genes, sourced from wild Ethiopian varieties in the west, provide natural resistance to both CBD and coffee wilt disease (CWD), reducing the need for pesticides and aligning with sustainable agriculture principles. With a five-month maturation period, slow growth at high altitude, and a small bean size, 74158 develops concentrated flavours and exceptional depth, making it a variety of both quality and sustainability.
Natural / Sun-Dried Process – The Secret to Sweetness
Unlike traditional methods, the beans are sun-dried with the fruit flesh and skin intact, allowing the natural sugars to concentrate within the bean. This traditional sun-drying method preserves more of the bean's inherent flavours and sweetness, elevating the cup to a new level of richness and depth. The result is a coffee that is intensely sweet, complex, and utterly captivating.
Flavour Profile – A Symphony of Fruit and Tea
This coffee opens with vibrant pomegranate and tropical fruit notes, unfolding into layers of fruit gum sweetness and candied fruit richness. A finish of premium black tea adds elegant depth and lingering complexity. Each sip reveals the remarkable sweetness and refined character that define this exceptional coffee.
Tasting Notes
Aroma: Pomegranate, tropical fruit, sweet berries
Palate: Fruit gums, candied fruit, honeyed sweetness
Finish: Premium black tea, clean and lingering
Italian Roasted and Canned
Every batch is roasted and sealed in Italy. Our state-of-the-art Italian colour sorter uses optical and vibrational dual-selection to ensure only the finest beans are chosen. Custom-designed drum roasters with semi-slow roasting cycles enhance the coffee's mouthfeel and aromatic richness. Each batch is roasted to a precise medium profile, carefully calibrated to highlight the bean's complex flavour spectrum.
Versatile Brewing
Works with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.
Airtight Can – 730 Days Shelf Life
Premium 150g food-grade metal can with protective lid seal – lightproof, moisture-proof, and freshness-locked. The airtight seal keeps moisture and oxygen out, preserving every delicate aroma note.
The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. Through countless experiments, Giulio discovered the perfect blend ratios and roasting profiles that create a uniquely memorable taste. Each coffee undergoes rigorous quality assessment, ensuring every can delivers the rich, aromatic excellence that defines MARYLING Caffè.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium roast curve:
Medium Roast → vibrant pomegranate and tropical fruit, fruit gum and candied sweetness, premium black tea finish, clean and lingering
The beans are immediately sealed in airtight cans to preserve freshness. Each brew is a journey to the cloud-covered highlands of Sidamo – from first sip to last.
From Pour-Over to Espresso – No Compromise
Whether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a bright, complex cup with layered fruit and tea notes – never harsh or flat.
Find the roast date and series code CMD10228 on the can. Every can is traceable.
Brewing Tips
V60 Pour-Over (Medium Grind)
- Dose: 15g coffee / 240ml water
- Water temperature: 88–90°C
- Brew time: 150s+
- Tip: For a stronger brew, increase water temperature slightly, reduce water volume, or extend extraction time.
Espresso (Fine Grind)
- Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or milk-based drinks (latte/cappuccino)
Grind Size Recommendations by Brewer
- Moka pot: Medium-Fine
- Siphon / Vacuum pot: Medium
- Semi-automatic espresso machine: Fine
- Drip coffee maker: Medium
- French press: Medium-Fine
- Pour-over: Medium
Other compatible brewers: French press, moka pot, drip bags
