Central; South America · 250g Can · Signature Blend Profile
Not All Coffee is Rainforest Coffee
— Rainforest Alliance Certified | Medium Roast| For Pour‑Over Espresso
| Brand |
MARYLING Caffè |
| Series Code |
CMD10003 |
| Coffee Type |
100% Arabica (Grade 1) |
| Roast Level |
Medium Roast |
| Green Bean Origin |
Central South America |
| Origin (Roasted; Packed) |
Italy |
| Net Weight per Unit |
250g |
| Total Net Weight |
250g |
| Packaging Type |
Airtight metal can |
| Shelf Life |
730 days |
| Processing Method |
Blended (Washed Process) |
| Recommended Brewing |
V60 Pour-Over, French press, espresso machine, moka pot, drip bags |
| Best for |
Home, office, outdoor, travel |
|
100% Arabica (Grade 1)
Sourced from select farms across Central and South America, this carefully crafted blend features creamy sweetness, gentle acidity, and a smooth, well-rounded finish. The Grade 1 Arabica beans ensure exceptional quality and consistent performance across multiple brews.
Rainforest Alliance Certified
This blend is crafted from Rainforest Alliance Certified beans, sustainably sourced and fully traceable. The medium roast profile brings out the natural creamy sweetness and balances the mild acidity for a harmonious cup.
Italian Roasted; Canned
Every batch is roasted and sealed in Italy. Precision temperature control locks in the rich, creamy flavour and ensures stable performance whether brewed hot or over ice.
Versatile Brewing
Works with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.
Airtight Can – 730 Days Shelf Life
Full metal can with 250g net weight. Yields approx. 15 single cups per can.
The Art of Italian Espresso Begins with Respect for the Land
MARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. Through countless experiments, Giulio discovered the perfect blend ratios and roasting profiles that create a uniquely memorable taste. Each coffee undergoes rigorous quality assessment, ensuring every can delivers the rich, aromatic excellence that defines MARYLING Caffè.
The green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium roast curve to highlight the creamy sweetness and mellow acidity:
Rainforest Fine (Medium Roast) → creamy sweetness, gentle low acidity, and a smooth, lingering finish with warm, sweet notes
The beans are immediately sealed in airtight cans to preserve freshness. Each brew is a layered journey – from first sip to last.
From Pour-Over to Espresso – No Compromise
Whether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a smooth, well-rounded cup with creamy sweetness and a gentle, balanced acidity – never sharp or bitter. The blend's stable profile ensures delicious results even with multiple infusions.
Find the roast date and series code CMD10003 on the can. Every can is traceable.
Brewing Tips
V60 Pour-Over (Medium Grind)
- Dose: 15g coffee / 240ml water
- Water temperature: 88–90°C
- Brew time: 150s+
Espresso (Fine Grind)
- Dose: 16–17g per shot (a measuring scoop is included)
- Ratio: 1:2 (e.g. 16g coffee → 32g espresso)
- Time: 25–30 seconds
- Best enjoyed as: Espresso, Americano, or milk-based drinks (latte/cappuccino)
Other compatible brewers: French press, moka pot, drip bags
