{"product_id":"maryling-caffe-golden-mandheling-premium-coffee-beans","title":"MARYLING Caffè |Golden Mandheling Premium Coffee Beans","description":"\u003cstyle\u003e\n.horizontal-table {\n  width: 100%;\n  font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif;\n  font-size: 15px;\n  background: #fff;\n  border-collapse: collapse;\n}\n.horizontal-table tr {\n  border-bottom: 1px solid #e5e7eb;\n}\n.horizontal-table tr:last-child {\n  border-bottom: none;\n}\n.horizontal-table th,\n.horizontal-table td {\n  padding: 16px 0;\n  text-align: left;\n  vertical-align: top;\n  background: transparent;\n  border: none;\n}\n.horizontal-table th {\n  font-weight: 600;\n  width: 35%;\n  color: #111827;\n}\n.horizontal-table td {\n  color: #4b5563;\n}\n@media (max-width: 640px) {\n  .horizontal-table th,\n  .horizontal-table td {\n    padding: 12px 0;\n    font-size: 14px;\n  }\n}\n\u003c\/style\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan class=\"\"\u003eIndonesia · Sumatra · Golden Mandheling · 150g Can · Single Origin Profile\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003eNot All Coffee is Rainforest Coffee\u003c\/strong\u003e\u003cbr\u003e— 100% Arabica | Medium-Dark Roast | For Pour‑Over Espresso\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"margin-left: 0px; margin-right: auto; width: 99.9589%; height: 401.666px;\" class=\"horizontal-table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eBrand\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003eMARYLING Caffè\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eSeries Code\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003eCMD10035\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eCoffee Type\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003e100% Arabica (Typica)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eGrade\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003eG1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 39.1667px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 39.1667px;\"\u003eFlavour\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 39.1667px;\"\u003eHazelnut, caramel, full-bodied richness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eRoast Level\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003eMedium-Dark Roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eGreen Bean Origin\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003eIndonesia · Sumatra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 39.1667px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 39.1667px;\"\u003eAltitude\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 39.1667px;\"\u003eLow to medium altitude (volcanic highlands)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eOrigin (Roasted; Packed)\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eNet Weight per Unit\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eTotal Net Weight\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003ePackaging Type\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003eAirtight metal can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eShelf Life\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003e730 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eProcessing Method\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003eWet-Hulled (Giling Basah)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 58.75px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 58.75px;\"\u003eRecommended Brewing\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 58.75px;\"\u003eV60 Pour-Over, French press, espresso machine, moka pot, drip bags\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left; height: 19.5833px;\"\u003e\n\u003cth style=\"width: 66.9809%; height: 19.5833px;\"\u003eBest for\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right; height: 19.5833px;\"\u003eHome, office, outdoor, travel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: left;\"\u003e;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e100% Arabica (Typica) · Golden Mandheling G1\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eSourced from the volcanic highlands of Sumatra, Indonesia's largest island and home to the earliest harvest season in the country. The island's fertile volcanic soil gives this coffee its signature earthy, herbaceous, and chocolatey complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1007\/6867\/8167\/files\/056f535c-32b1-4d39-ab70-6fdeef7bf742.png?v=1784189356\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Golden Mandheling Standard\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eGolden Mandheling is graded G1, with a strict specification of 18 mesh minimum and defect rate below 2%. The beans are a distinct deep green colour, uniformly shaped as flat beans. After meticulous hand-sorting, this coffee is elevated far beyond ordinary Mandheling – free from muddy earthiness, delivering a cleaner, more vibrant cup with intense, lingering sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Rare Wet-Hulling Process (Giling Basah)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eDue to limited water resources in the region, Sumatran producers developed a unique processing method known as wet-hulling. During this process, the beans are dried in stages and hulled while still retaining moisture. This rare method – found almost nowhere else in the world – accidentally creates the signature low acidity, thick body, and deep, brooding flavour that Mandheling is famous for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1007\/6867\/8167\/files\/dd8e3d08-62b8-4d6e-af6a-7b2974430995.png?v=1784189375\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFlavour Profile – Hazelnut, Caramel \u0026amp; Full‑Bodied Richness\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eRich and sweet with a syrupy mouthfeel. Warm hazelnut and caramel sweetness unfold on the palate, layered with deep earthy complexity, herbal notes, and dark chocolate undertones. A full-bodied, lingering finish that stays with you long after the last sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eItalian Roasted; Canned\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eEvery batch is roasted and sealed in Italy. Precision temperature control during the medium-dark roast profile enhances the bean's natural richness, bringing out the sweet, syrupy character and deep, brooding complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eVersatile Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eWorks with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAirtight Can – 730 Days Shelf Life\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eFull metal can with 150g net weight. Airtight seal locks out oxygen and preserves the coffee's aromatic richness.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1007\/6867\/8167\/files\/CaffeMaryling-CMD10035-4.jpg?v=1784189238\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Art of Italian Espresso Begins with Respect for the Land\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eMARYLING Caffè was established in 2013. Italian coffee master Giulio travelled across 15 countries – including China – in pursuit of exceptional coffee. Through countless experiments, Giulio discovered the perfect blend ratios and roasting profiles that create a uniquely memorable taste. Each coffee undergoes rigorous quality assessment, ensuring every can delivers the rich, aromatic excellence that defines MARYLING Caffè.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1007\/6867\/8167\/files\/Caffe_Maryling-11.png?v=1784535241\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eThe green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium-dark roast curve to honour this legendary bean:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eMedium-Dark Roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e → hazelnut, caramel, full-bodied richness, earthy complexity, and a lingering, savoury-sweet finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eThe beans are immediately sealed in airtight cans to preserve freshness. Each brew is a journey into the heart of Sumatra – from first sip to last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFrom Pour-Over to Espresso – No Compromise\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eWhether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a rich, syrupy cup with warm hazelnut and caramel sweetness, layered with deep earthy complexity – never harsh or one-dimensional.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eFind the roast date and series code CMD10035 on the can. Every can is traceable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBrewing Tips\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eV60 Pour-Over (Medium Grind)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eBloom: 35g water, 40s\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eDose: 15g coffee \/ 240ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eWater temperature: 88–90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eExtraction time: 2min 05s\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eTip: For a stronger brew, increase water temperature slightly, reduce water volume, or extend extraction time.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eEspresso (Fine Grind)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eDose: 16–17g per shot (a measuring scoop is included)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eRatio: 1:2 (e.g. 16g coffee → 32g espresso)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eTime: 25–30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eBest enjoyed as: Espresso, Americano, or milk-based drinks (latte\/cappuccino)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eOther compatible brewers:\u003c\/strong\u003e French press, moka pot, drip bags\u003c\/p\u003e","brand":"Caffe Maryling","offers":[{"title":"Can \/ Medium-Dark Roast \/ 150g","offer_id":54017695875351,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/6867\/8167\/files\/CaffeMaryling-CMD10035-2.jpg?v=1784189238","url":"https:\/\/caffemaryling.com\/products\/maryling-caffe-golden-mandheling-premium-coffee-beans","provider":"Caffe Maryling","version":"1.0","type":"link"}