{"product_id":"maryling-caffe-bird-of-paradise-premium-coffee-beans","title":"MARYLING Caffè |Bird of Paradise·Premium Coffee Beans","description":"\u003cstyle\u003e\n.horizontal-table {\n  width: 100%;\n  font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif;\n  font-size: 15px;\n  background: #fff;\n  border-collapse: collapse;\n}\n.horizontal-table tr {\n  border-bottom: 1px solid #e5e7eb;\n}\n.horizontal-table tr:last-child {\n  border-bottom: none;\n}\n.horizontal-table th,\n.horizontal-table td {\n  padding: 16px 0;\n  text-align: left;\n  vertical-align: top;\n  background: transparent;\n  border: none;\n}\n.horizontal-table th {\n  font-weight: 600;\n  width: 35%;\n  color: #111827;\n}\n.horizontal-table td {\n  color: #4b5563;\n}\n@media (max-width: 640px) {\n  .horizontal-table th,\n  .horizontal-table td {\n    padding: 12px 0;\n    font-size: 14px;\n  }\n}\n\u003c\/style\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan class=\"\"\u003ePapua New Guinea · Sigri Estate · 150g Can · Single Origin Profile\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cstrong\u003eNot All Coffee is Rainforest Coffee\u003c\/strong\u003e\u003cbr\u003e— 100% Arabica | Medium Roast | For Pour‑Over Espresso\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"margin-left: 0px; margin-right: auto; width: 99.9589%;\" class=\"horizontal-table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eBrand\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003eMARYLING Caffè\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eSeries Code\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003eCME102100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eCoffee Type\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003e100% Arabica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eFlavour\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003eHazelnut, caramel, creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eRoast Level\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003eMedium Roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eGreen Bean Origin\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003ePapua New Guinea · Sigri Estate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eAltitude\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003eApprox. 1500m (Wahgi Valley)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eOrigin (Roasted; Packed)\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eNet Weight per Unit\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eTotal Net Weight\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003e150g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003ePackaging Type\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003eAirtight metal can\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eShelf Life\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003e730 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eProcessing Method\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003eTriple-Washed Process\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eRecommended Brewing\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003eV60 Pour-Over, French press, espresso machine, moka pot, drip bags\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"text-align: left;\"\u003e\n\u003cth style=\"width: 66.9809%;\"\u003eBest for\u003c\/th\u003e\n\u003ctd style=\"width: 33.0415%; text-align: right;\"\u003eHome, office, outdoor, travel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003e100% Arabica · Little Blue Mountain \"Bird of Paradise\"\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eSourced from the renowned Sigri Estate in Papua New Guinea's Western Highlands, this coffee is known as the \"Little Blue Mountain\" – prized for its exceptional quality and refined flavour profile. Grown at approximately 1500 metres in the fertile Wahgi Valley, with rich volcanic soils, perfect rainfall and ideal climate, Sigri Estate has been producing world-class coffee since 1950, with over 70 years of expertise in cultivation and processing.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Sigri Estate Legacy\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eEstablished in 1950, Sigri Estate is located in the Wahgi Valley of the Western Highlands Province. The estate enjoys cool climate, fertile volcanic soils rich in minerals, and abundant rainfall – all the essential elements for producing exceptional coffee. These perfect natural conditions, combined with decades of cultivation expertise, create a coffee of remarkable depth and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1007\/6867\/8167\/files\/5b55d2c9-8b53-4575-8f8a-898cb6c65df0.png?v=1784190629\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eTriple-Washed Process – The Secret to Balanced Sweetness\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003ePapua New Guinea employs a meticulous triple-washed fermentation method. Each fermentation lasts approximately 24 hours, with fresh water changes between each cycle to precisely control flavour development. After washing, the parchment is removed and the beans undergo rigorous grading. This precise processing method delivers bright, refined fruit acidity and a clean, lingering sweet mouthfeel – a hallmark of exceptional PNG coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFlavour Profile – Hazelnut, Caramel \u0026amp; Creamy\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eOpens with a warm hazelnut sweetness and rich caramel notes, complemented by a velvety creamy body. A gentle fruit acidity adds depth and complexity, while the long, lingering finish is both satisfying and refined. Rich, full-bodied and beautifully balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eItalian Roasted; Canned\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eEvery batch is roasted and sealed in Italy. Precision temperature control during the medium roast profile enhances the nutty sweetness, creamy body, and balanced fruit acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eVersatile Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eWorks with V60 pour-over, French press, espresso machines, moka pot, and drip bags. Home or outdoor – barista quality anywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eAirtight Can – 730 Days Shelf Life\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eFull metal can with 150g net weight. Airtight seal locks out oxygen and preserves the coffee's aromatic richness.\u003c\/span\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1007\/6867\/8167\/files\/CaffeMaryling-CME102100-3.jpg?v=1784190719\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eThe Art of Italian Espresso Begins with Respect for the Land\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eMARYLING Caffè inherits a century of Italian roasting tradition. We go directly to the source – Papua New Guinea's legendary Sigri Estate, where coffee has been cultivated since 1950. In the cool highlands of the Wahgi Valley, at approximately 1500 metres, the perfect combination of volcanic soils, abundant rainfall, and ideal climate creates a coffee of exceptional character. Our master roasters apply a precise medium roast to honour the bean's natural nutty sweetness, creamy body, and balanced fruit acidity – never masking its refined elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1007\/6867\/8167\/files\/Caffe_Maryling-11.png?v=1784535241\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eThe green beans arrive at our roastery in Northern Italy. Our master roasters apply a precise medium roast curve:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eMedium Roast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"\"\u003e → warm hazelnut sweetness, rich caramel notes, velvety creamy body, gentle fruit acidity, and a long, lingering finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eThe beans are immediately sealed in airtight cans to preserve freshness. Each brew is a journey to the highlands of Papua New Guinea – from first sip to last.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eFrom Pour-Over to Espresso – No Compromise\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan class=\"\"\u003eWhether you prefer a slow V60 pour-over, a French press, or a classic espresso, grind to suit your method. For espresso, aim for a fine-sugar texture; for pour-over, a medium grind. You'll get a rich, creamy cup with warm hazelnut and caramel sweetness, balanced with a gentle fruit acidity – never harsh or overpowering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eFind the roast date and series code CME102100 on the can. Every can is traceable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eBrewing Tips\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eV60 Pour-Over (Medium Grind)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eDose: 15g coffee \/ 240ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eWater temperature: 88–90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eBrew time: 150s+\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eTip: For a stronger brew, increase water temperature slightly, reduce water volume, or extend extraction time.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eEspresso (Fine Grind)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eDose: 16–17g per shot (a measuring scoop is included)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eRatio: 1:2 (e.g. 16g coffee → 32g espresso)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eTime: 25–30 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eBest enjoyed as: Espresso, Americano, or milk-based drinks (latte\/cappuccino)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eGrind Size Recommendations by Brewer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eMoka pot: Medium-Fine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eSiphon \/ Vacuum pot: Medium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eSemi-automatic espresso machine: Fine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eDrip coffee maker: Medium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003eFrench press: Medium-Fine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\u003cspan class=\"\"\u003ePour-over: Medium\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eOther compatible brewers:\u003c\/strong\u003e French press, moka pot, drip bags\u003c\/p\u003e","brand":"Caffe Maryling","offers":[{"title":"Can \/ Medium Roast \/ 150g","offer_id":54019574628631,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/6867\/8167\/files\/CaffeMaryling-CME102100-4.jpg?v=1784190718","url":"https:\/\/caffemaryling.com\/products\/maryling-caffe-bird-of-paradise-premium-coffee-beans","provider":"Caffe Maryling","version":"1.0","type":"link"}